Scholarship name: Healthy Food Slicing Scholarship Program
Deadline: January 15, 2021, 23:59:59 EST.
Eligibility Criteria:
You must be a food sciences College/University student.
No restriction for the class//grade the candidates are studying.
The candidate must have a CGPA of 3.0 or a percentage of 75 in the last exam (or overall) in the course.
The candidate has worked with food slicing equipment (preferably). But it will not impact the qualifying criteria of the scholarship.
Submission link: https://tastyslicing.com/