Have you ever wondered if your Moscow Mule cocktail is leaching copper from its mug? Please join professors Caroline Pharr and John Rowley for some answers as they present the results from their publication titled: Quantifying the Rate Copper Leaches from a Copper Drinking Vessel into Simulated Beverages Under Conditions of Consumer Use.
The presentation is designed for a general audience and will cover the rate, total amount, and mechanism of copper leaching for this popular drink.
Additionally, they will discuss the innovative class structure of the Integrated Lab that allowed nine undergraduate co-authors to make meaningful experimental and intellectual contributions to the publication.
Please join us on Friday, September 22 from 7:00 to 8:00 p.m. in Wiegand Amphitheater / Simperman 101/102. Then, please join us for a no-host bar (serving Moscow and Montana Mules) in the Scola immediately following the lecture.